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Perfect Gluten-Free Pasta Recipe Easy Homemade Pasta That Stays Firm Every Time

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A reliable gluten-free pasta recipe that yields firm, chewy noodles perfect for any sauce or occasion. Made with simple pantry ingredients, this pasta holds its shape and texture beautifully.

Ingredients

Scale
  • 1 cup (120g) rice flour
  • 1/2 cup (60g) tapioca starch
  • 1 teaspoon xanthan gum
  • 1/2 teaspoon salt
  • 2 large eggs, room temperature
  • 1 tablespoon olive oil
  • 2–4 tablespoons warm water (about 110°F / 43°C)

Instructions

  1. Combine 1 cup rice flour, 1/2 cup tapioca starch, 1 teaspoon xanthan gum, and 1/2 teaspoon salt in a mixing bowl and whisk together.
  2. Make a well in the center and crack in 2 large eggs, then add 1 tablespoon olive oil. Stir gently with a fork to start combining the dough.
  3. Gradually add 2 tablespoons warm water, mixing until dough starts to come together. Add up to 4 tablespoons if needed depending on flour absorbency.
  4. Lightly flour a clean surface with rice flour and knead the dough for about 5 minutes until smooth and slightly tacky but not sticky. Adjust with water or flour as needed.
  5. Wrap the dough ball in plastic wrap and let it rest at room temperature for 30 minutes to hydrate the starches.
  6. Divide the dough into two portions. Roll each portion on a floured surface to about 1/8-inch (3mm) thickness.
  7. Cut the dough into strips about 1/4 inch (6mm) wide for fettuccine using a sharp knife or pasta cutter. Toss cut pasta lightly with rice flour to prevent sticking.
  8. Bring a large pot of salted water to a rolling boil. Add pasta gently and cook for 2 to 4 minutes until pasta floats and is tender but firm.
  9. Use a slotted spoon to remove pasta carefully, avoiding breakage. Toss immediately with sauce or olive oil to prevent sticking.

Notes

Resting the dough for 30 minutes is crucial for hydration and texture. Use plenty of boiling salted water to prevent sticking. Roll dough to about 1/8 inch thickness to avoid tearing. If pasta breaks, dough may be too dry or rolled too thin. Toss cut pasta with rice flour before cooking.

Nutrition

Keywords: gluten-free pasta, homemade pasta, rice flour pasta, tapioca starch pasta, xanthan gum pasta, easy gluten-free recipe, firm gluten-free noodles

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