A simple, moist banana bread recipe using just a few ingredients and a lower baking temperature to prevent burning. Toasted walnuts add a savory crunch and deep nutty flavor to this comforting classic.
Use very ripe, dark bananas for maximum sweetness and moisture. Do not overmix the batter to avoid a tough texture. Toasting the walnuts beforehand is crucial for flavor. If your oven runs hot, use an oven thermometer to verify temperature. Store at room temperature for up to 3 days or freeze for up to 3 months.
Keywords: banana bread, moist banana bread, toasted walnuts, easy baking, comfort food, gluten-free option, dairy-free option