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Easy No-Fail Nut-Free Alphabet Cookie Snacks Recipe for Perfect Kids Treats

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Crumbly yet tender nut-free alphabet cookies that hold their shape perfectly, making a fun and safe snack for kids with nut allergies. Simple pantry ingredients create a reliable, delicious treat ideal for learning and play.

Ingredients

Scale
  • 2 ½ cups (312 grams) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup (227 grams) unsalted butter, softened
  • ¾ cup (150 grams) granulated sugar
  • 1 large egg, room temperature
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons (30 ml) dairy milk, optional (use almond or oat milk for dairy-free)

Instructions

  1. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
  3. In a large bowl, beat the softened unsalted butter with granulated sugar using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
  4. Beat in the large egg and pure vanilla extract until combined. If the dough feels too stiff, mix in up to 2 tablespoons of milk slowly until it reaches a slightly pliable consistency.
  5. Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined. Avoid over-mixing.
  6. Flatten the dough into a disk, wrap in plastic wrap, and chill for at least 30 minutes.
  7. On a lightly floured surface, roll chilled dough to about ¼ inch (6 mm) thickness. Use alphabet cookie cutters to press out shapes and transfer them gently to prepared baking sheets.
  8. Bake for 10-12 minutes, or until edges just start to turn golden. The cookies should still feel soft but set.
  9. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  10. Store in an airtight container at room temperature for up to a week.

Notes

Chilling the dough is essential for crisp, clean letter edges. Avoid over-mixing to keep cookies tender. Use a thin metal spatula to lift delicate cookies. If dough warms too much while rolling, chill again for 10 minutes. Watch oven temperature carefully to avoid over-browning.

Nutrition

Keywords: nut-free cookies, alphabet cookies, kids snacks, no-fail cookie recipe, nut allergy safe, easy cookies, vanilla cookies, crumbly cookies

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