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Creamy No-Bake Oreo Cheesecake Cups

no-bake oreo cheesecake cups - featured image
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A quick and easy no-bake dessert featuring creamy cheesecake filling layered with crunchy Oreo crumbs, perfect for any occasion and ready in under 5 minutes.

Ingredients

Scale
  • 20 Oreo Cookies, crushed into crumbs and chunks
  • 8 ounces cream cheese, softened to room temperature
  • ½ cup powdered sugar, sifted
  • ¾ cup heavy whipping cream, cold
  • 1 teaspoon vanilla extract
  • 3 tablespoons butter, melted

Instructions

  1. Crush 15 Oreos into fine crumbs leaving some chunks for texture. Mix crumbs with melted butter until evenly combined.
  2. Spoon about 1 tablespoon of the Oreo crust mixture into the bottom of each dessert cup and press gently to create a firm base. Refrigerate while preparing the filling.
  3. Beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
  4. Whip the heavy cream until soft peaks form.
  5. Gently fold the whipped cream into the cream cheese mixture in three additions to keep the filling light and fluffy.
  6. Add a layer of cream cheese filling over the Oreo crust in each cup, then sprinkle crushed Oreo chunks on top. Repeat layering if cups are tall enough.
  7. Refrigerate the assembled cups for at least 2 hours or overnight for best texture.
  8. Serve chilled, optionally garnished with a whole Oreo or a dollop of whipped cream.

Notes

Use softened cream cheese at room temperature to avoid lumps. Sift powdered sugar for smooth filling. Whip cream to soft peaks to avoid turning it into butter. Fold gently to keep airiness. Chill at least 2 hours for best texture. Leaving some Oreo chunks adds delightful crunch. If filling is too thick, add a tablespoon of milk to loosen.

Nutrition

Keywords: no-bake, Oreo, cheesecake, dessert, quick dessert, easy dessert, creamy, Oreo cheesecake cups

Find it online: https://islatable.com/creamy-no-bake-oreo-cheesecake-cups-recipe-easy-5-minute-dessert/