A simple, tender, and flavorful slow cooker pork tenderloin recipe with a sweet and savory honey garlic glaze, perfect for easy weeknight meals.
Browning the pork before slow cooking seals in juices and adds flavor. Use low heat to avoid drying out the pork. Rest the meat before slicing to keep it juicy. Thicken the sauce with cornstarch slurry if desired. For gluten-free, substitute soy sauce with tamari or coconut aminos. Can be cooked in a Dutch oven at 275°F for about 2 hours as an alternative.
Keywords: slow cooker pork tenderloin, honey garlic pork, easy weeknight dinner, slow cooker recipe, tender pork, honey garlic sauce