A festive, no-bake Halloween treat featuring a chocolate spider web design on pretzel sticks, served with fresh fruit and dried cranberries for a sweet and salty snack.
Ensure all bowls and utensils are completely dry to prevent chocolate from seizing. Use high-quality chocolate chips for the smoothest melt. If making ahead, store the chocolate web in the fridge and add fresh fruit just before serving. For a gluten-free option, swap pretzels for gluten-free sticks or rice cakes.
Keywords: Halloween, charcuterie board, spider web, chocolate, no-bake, party snack, easy dessert, kid-friendly