These spicy margarita shrimp ceviche cups are a quick, easy, and refreshing poolside snack featuring a tangy margarita-inspired marinade with a kick of jalapeño, served in crunchy mini tortilla cups or endive leaves.
Do not over-marinate shrimp to avoid rubbery texture; 15-20 minutes is ideal. Drain excess liquid if ceviche is too watery before adding avocado to keep cups from getting soggy. Toast tortilla cups lightly for extra crispness. Fresh lime juice is essential for best flavor. Substitute tequila with extra orange juice or sparkling water with lime for alcohol-free version.
Keywords: shrimp ceviche, spicy shrimp cups, margarita shrimp, poolside snack, summer appetizer, easy ceviche, tequila shrimp