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Savory Maple Bacon Brussels Sprouts on the Grill

maple bacon brussels sprouts - featured image
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A quick and easy grilled side dish combining the smoky crispiness of bacon with the sweet caramelization of maple syrup on Brussels sprouts, perfect for outdoor cooking.

Ingredients

Scale
  • 1 pound Brussels sprouts, trimmed and halved
  • 6 slices bacon, cut into bite-sized pieces
  • 2 tablespoons pure maple syrup
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • Salt to taste
  • Black pepper to taste
  • Optional: chopped parsley or thyme for garnish

Instructions

  1. Trim the ends and peel away any damaged outer leaves from the Brussels sprouts. Cut each sprout in half lengthwise.
  2. Slice the bacon into bite-sized pieces, about 1 inch each.
  3. In a large bowl, combine olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss the Brussels sprouts and bacon pieces in this mixture to coat evenly.
  4. Drizzle 2 tablespoons of pure maple syrup over the mixture and toss again to lightly glaze everything.
  5. Preheat the grill to medium-high heat, about 375°F (190°C). Prepare a grill basket or foil packet for the sprouts.
  6. Spread the mixture in a single layer in the grill basket or foil. Grill for 15-18 minutes, turning every 5 minutes to get a nice char and ensure even cooking. The sprouts should be tender inside and crispy on the edges, and the bacon should be crisp.
  7. Remove from the grill and transfer to a serving dish. Garnish with chopped parsley or thyme if desired.

Notes

Keep space between Brussels sprouts on the grill to avoid steaming. Apply maple syrup just before grilling to prevent burning. If flare-ups occur, move the basket to a cooler side of the grill. Use similar-sized sprouts for even cooking. Leftovers can be reheated gently in a skillet to maintain crispiness.

Nutrition

Keywords: Brussels sprouts, bacon, maple syrup, grilled vegetables, outdoor cooking, easy side dish, summer cookout

Find it online: https://islatable.com/savory-maple-bacon-brussels-sprouts-on-the-grill-easy-recipe-for-perfect-outdoor-cooking/