Refreshing Frozen Peach Bellini Popsicles
These frozen peach bellini popsicles combine fresh peaches, honey, and sparkling wine for a quick, easy, and refreshing summer treat with a bubbly twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4-6 hours (including freezing time)
- Yield: 6 popsicles 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 3 medium fresh peaches, peeled and chopped
- 2 tablespoons honey (or maple syrup as a substitute)
- 1 cup (240 ml) sparkling wine (dry or semi-sweet, preferably Moscato)
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon vanilla extract (optional)
- 1/4 cup (60 ml) water (to adjust consistency if needed)
- Pinch of salt
Instructions
- Peel and chop about 3 medium peaches into chunks. Peeling is optional if peaches are very ripe but recommended for smooth texture.
- In a blender or food processor, combine peaches, honey, lemon juice, and vanilla extract. Blend until completely smooth. Add water if the puree is too thick.
- Gently stir in 1 cup of sparkling wine without blending again to preserve bubbles.
- Add a pinch of salt and adjust sweetness if needed by adding more honey.
- Pour the mixture into popsicle molds, leaving a small gap at the top for expansion. Insert sticks.
- Freeze molds for at least 4-6 hours or overnight until fully firm.
- To unmold, briefly run warm water over the outside of the molds and serve immediately or keep frozen.
Notes
Peel peaches for a smoother texture. Fold in sparkling wine gently to preserve fizz. Use molds that hold 3-4 ounces for best size. Freeze uncovered for the first hour before inserting sticks to keep them upright. For non-alcoholic version, substitute sparkling wine with sparkling white grape juice or club soda.
Nutrition
- Serving Size: 1 popsicle
- Calories: 90110
- Sugar: 18
- Sodium: 15
- Carbohydrates: 22
- Fiber: 2
- Protein: 0.5
Keywords: peach bellini popsicles, frozen peach popsicles, summer treats, sparkling wine popsicles, easy popsicle recipe, homemade popsicles