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Refreshing Blueberry Lemonade Popsicles

blueberry lemonade popsicles - featured image

A quick and easy homemade summer treat combining fresh blueberries and lemon juice for a naturally sweet and tangy popsicle perfect for hot days.

Ingredients

Scale
  • 1 cup (150g) fresh blueberries
  • 1/2 cup (120ml) fresh lemon juice
  • 1/4 cup (50g) granulated sugar (adjust to taste)
  • 1 cup (240ml) water
  • 1 teaspoon lemon zest
  • Pinch of salt (optional)

Instructions

  1. Make the simple syrup: Combine 1 cup water and 1/4 cup sugar in a small saucepan. Heat gently over medium heat, stirring until sugar dissolves completely. Remove from heat and let cool to room temperature (about 10 minutes).
  2. Prepare the blueberry puree: Place 1 cup fresh blueberries in a blender or food processor. Pulse until roughly chopped, then add half of the cooled simple syrup and blend until smooth. For seedless texture, strain puree through a fine mesh strainer (optional).
  3. Mix lemonade base: In a mixing bowl, combine 1/2 cup freshly squeezed lemon juice, 1 teaspoon lemon zest, and the remaining simple syrup. Add a pinch of salt if desired.
  4. Combine blueberry and lemonade mixtures: Gently fold the blueberry puree into the lemonade base. Taste and adjust sweetness or tartness by adding more sugar or lemon juice if needed.
  5. Pour into molds: Carefully fill popsicle molds with the mixture, leaving room at the top for expansion. Insert sticks.
  6. Freeze: Place molds in the freezer for at least 4-6 hours, preferably overnight, until completely solid.
  7. Serve: To unmold easily, run warm water over the outside of the molds for a few seconds and gently pull the popsicles out.

Notes

For a seedless popsicle, strain the blueberry puree through a fine mesh strainer. To create layered popsicles, freeze half the blueberry mixture first, then add the lemonade layer and freeze again. Use fresh lemon juice for best flavor. Adjust sweetness to taste. If using frozen blueberries, thaw and drain excess liquid before blending. Run warm water over molds to unmold easily.

Nutrition

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