Refreshing Aperol Spritz Blood Orange Mocktail Recipe
A vibrant, alcohol-free mocktail combining fresh blood orange juice, non-alcoholic bitter aperitif, and sparkling water for a refreshing summer drink with a sophisticated flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: Mocktail
Ingredients
Scale
- 4 oz (120 ml) freshly squeezed blood orange juice
- 2 oz (60 ml) non-alcoholic bitter aperitif (e.g., Lyre’s or Seedlip Grove 42)
- 3 oz (90 ml) sparkling water (high-quality mineral water like San Pellegrino or Perrier)
- 1 oz (30 ml) simple syrup (homemade or store-bought)
- Fresh blood orange slices for garnish
- Ice cubes (large, clear preferred)
- Fresh mint sprigs (optional)
Instructions
- Juice the blood oranges to extract about 4 ounces (120 ml) of fresh juice. Strain if desired to remove pulp.
- Fill a large wine glass or highball glass with ice cubes to chill it thoroughly.
- Pour 2 ounces (60 ml) of non-alcoholic bitter aperitif over the ice.
- Add the freshly squeezed 4 ounces (120 ml) of blood orange juice.
- Add 1 ounce (30 ml) of simple syrup, adjusting sweetness to taste.
- Top with 3 ounces (90 ml) of chilled sparkling water.
- Stir gently with a bar spoon to blend flavors without losing carbonation.
- Garnish with a slice or wedge of blood orange and a sprig of fresh mint if desired.
Notes
Use ripe blood oranges for sweeter juice and brighter color. Chill all ingredients beforehand to maintain a crisp, refreshing taste. Stir gently to preserve carbonation. Adjust simple syrup to balance bitterness. Store juice and syrup mix refrigerated up to 24 hours; add sparkling water and ice just before serving.
Nutrition
- Serving Size: 1 glass (approximate
- Calories: 90
- Sugar: 20
- Sodium: 5
- Carbohydrates: 22
- Fiber: 1
Keywords: Aperol spritz mocktail, blood orange mocktail, non-alcoholic cocktail, summer drink, refreshing beverage, sparkling mocktail