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Quick Honey Soy Glazed Salmon Recipe with Easy Sesame Bok Choy Sides

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A quick and easy honey soy glazed salmon paired with nutty sesame bok choy, perfect for a flavorful weeknight dinner made with simple pantry staples.

Ingredients

Scale
  • 4 skin-on salmon fillets, about 6 oz (170 g) each
  • 1/4 cup (60 ml) low-sodium soy sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon freshly grated ginger
  • 2 tablespoons toasted sesame oil
  • 1 pound (450 g) bok choy, halved or quartered
  • 1 tablespoon toasted sesame seeds
  • 2 green onions, sliced thinly (optional)
  • Black pepper, to taste
  • 1 tablespoon vegetable oil

Instructions

  1. Prepare the glaze: In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons honey, minced garlic, and grated ginger. Set aside. (5 minutes)
  2. Prep the bok choy: Rinse thoroughly to remove grit. Slice each head in half lengthwise or quarter if large. Pat dry with paper towels to reduce splatter during cooking. (5 minutes)
  3. Heat the pan: Place a non-stick skillet or cast iron pan over medium-high heat. Add 1 tablespoon vegetable oil and swirl to coat. The oil should shimmer but not smoke. (2 minutes)
  4. Sear the salmon: Place salmon fillets skin-side down in the hot pan. Press down gently with a spatula for 10 seconds to prevent curling. Cook for 4-5 minutes until skin is crispy and golden. Flip carefully and cook for another 2-3 minutes until the salmon is just cooked through but still moist. (7-8 minutes)
  5. Glaze the salmon: Pour the honey soy glaze over the salmon in the pan. Use a spoon to baste the glaze on top, letting it reduce slightly for about 1-2 minutes until sticky and glossy. Remove salmon and place on a warm plate. (3 minutes)
  6. Cook the bok choy: In the same pan, add 2 tablespoons toasted sesame oil. Toss in the bok choy and stir-fry for 3-4 minutes until tender but still vibrant green. Season with a pinch of black pepper and a splash of soy sauce if desired. (5 minutes)
  7. Plate and garnish: Arrange the salmon and sesame bok choy on plates. Sprinkle with toasted sesame seeds and sliced green onions for color and extra flavor. Serve immediately. (2 minutes)

Notes

Pat salmon dry before cooking to ensure crispy skin. Apply glaze near the end of cooking to avoid burning the honey. Cook bok choy in the same pan juices for easier cleanup. If pan is crowded, cook bok choy in batches. For gluten-free, use tamari or gluten-free soy sauce. Leftovers keep well for 2 days; reheat gently in skillet to maintain texture.

Nutrition

Keywords: honey soy glazed salmon, sesame bok choy, quick dinner, easy salmon recipe, weeknight meal, healthy salmon, gluten-free salmon

Find it online: https://islatable.com/quick-honey-soy-glazed-salmon-recipe-with-easy-sesame-bok-choy-sides/