A fast and flavorful shrimp pasta dish with bright lemon and garlic, ready in just 15 minutes. Perfect for busy weeknights or quick dinners that don’t compromise on taste.
Do not overcook shrimp to avoid rubbery texture. Reserve pasta water to create a silky sauce. Add lemon juice off heat to preserve brightness. For dairy-free, omit butter and Parmesan and increase olive oil. Red pepper flakes add subtle heat but are optional.
Keywords: shrimp pasta, lemon garlic shrimp, quick dinner, easy pasta recipe, weeknight meal, seafood pasta, 15-minute meal