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Perfect Red White Blue Layered Flag Trifle Recipe with Fresh Berries for Easy Patriotic Dessert

red white blue layered flag trifle - featured image
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A quick and easy patriotic layered trifle featuring moist cake, creamy whipped cottage cheese, and fresh red, white, and blue berries. Perfect for summer celebrations like the Fourth of July.

Ingredients

  • Yellow or white cake mix (or homemade vanilla cake, about 9×13 inch size)
  • Water, vegetable oil, and eggs as per cake mix instructions
  • Vanilla extract (1 teaspoon, for soaking syrup)
  • Sugar (1 tablespoon, for soaking syrup)
  • Water (1/4 cup, for soaking syrup)
  • Heavy whipping cream (2 cups, cold)
  • Cottage cheese (1 cup, small-curd, well-drained)
  • Powdered sugar (1/3 cup)
  • Vanilla extract (1 teaspoon)
  • Strawberries (2 cups, hulled and sliced)
  • Blueberries (1 ½ cups, fresh and rinsed)
  • Raspberries (1 cup, fresh)

Instructions

  1. Bake the cake according to package instructions (about 25-30 minutes at 350°F). Allow to cool completely in the pan (about 40 minutes including cooling).
  2. Make soaking syrup by combining 1/4 cup water, 1 tablespoon sugar, and 1 teaspoon vanilla extract in a small saucepan. Warm over low heat until sugar dissolves. Cool to room temperature.
  3. Drain cottage cheese in a fine mesh strainer over a bowl for 10-15 minutes to remove excess liquid.
  4. Whip the heavy cream in a chilled bowl with a mixer until soft peaks form (3-4 minutes). Add powdered sugar and vanilla extract, then whip until medium peaks form.
  5. Gently fold drained cottage cheese into whipped cream until smooth and fluffy, being careful not to overmix.
  6. Rinse and dry berries. Hull and slice strawberries. Set aside.
  7. Cut cooled cake into 1-inch cubes. Drizzle soaking syrup evenly over cake cubes to keep moist but not soggy.
  8. Layer the trifle in a clear bowl: start with 1/3 of cake cubes, then cream mixture, then strawberries; repeat with cake cubes, cream, blueberries; finish with cake cubes, cream, and raspberries arranged like a flag’s star section.
  9. Cover and refrigerate for at least 2 hours, preferably overnight to meld flavors.
  10. Serve chilled, scooping portions to include all three colors.

Notes

Drain cottage cheese well to avoid runny cream layer. Use small-curd cottage cheese for smooth texture. Keep cream and bowl chilled when whipping. Do not over-soak cake cubes to prevent sogginess. Chill trifle at least 2 hours or overnight for best flavor. Fresh berries preferred; if using frozen, thaw and drain well.

Nutrition

Keywords: red white blue trifle, patriotic dessert, layered trifle, fresh berries dessert, Fourth of July dessert, easy summer dessert

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