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Perfect Rainbow Sprinkle Birthday Cake

rainbow sprinkle birthday cake - featured image

A reliable vanilla birthday cake recipe featuring rainbow sprinkles suspended evenly throughout the batter, ensuring no sinking and a tender, moist crumb.

Ingredients

Scale
  • 2 ½ cups All-Purpose Flour
  • 1 ½ cups Granulated Sugar
  • ½ cup Unsalted Butter, softened
  • 2 Large Eggs, room temperature
  • 1 tsp Vanilla Extract
  • 1 ½ tsp Baking Powder
  • ½ tsp Salt
  • 1 cup Whole Milk
  • 1 cup Rainbow Sprinkles (standard jimmies)
  • 1 tsp Flour (for coating sprinkles)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan and dust with flour, tapping out excess.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, beat the softened butter and granulated sugar on medium speed until light and fluffy (3-4 minutes).
  4. Beat in the eggs one at a time, mixing well after each addition. Add vanilla extract and mix until combined.
  5. Add half of the flour mixture to the butter mixture on low speed. Pour in the milk, then add the remaining flour. Mix until just combined.
  6. Toss the rainbow sprinkles with a teaspoon of reserved flour to coat them.
  7. Gently fold the coated sprinkles into the batter using a rubber spatula.
  8. Pour batter into the prepared pan and bake at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before frosting.

Notes

Coating sprinkles in a teaspoon of flour before folding them in prevents them from sinking to the bottom. Do not overmix the batter once flour is added to ensure a tender crumb. For gluten-free, use a 1:1 gluten-free flour blend. For dairy-free, swap butter for margarine and milk for oat/soy milk.

Nutrition

Keywords: birthday cake, rainbow sprinkles, vanilla cake, easy baking, sheet cake, celebration dessert