Perfect Peach Burrata Caprese Recipe Easy Homemade Prosciutto Balsamic Drizzle
A fresh and elegant twist on the classic Caprese salad featuring ripe peaches, creamy burrata, delicate prosciutto, and a homemade balsamic reduction drizzle. Perfect for quick summer gatherings or light dinners.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Cuisine: Italian
Ingredients
Scale
- 2 large ripe peaches, sliced into wedges
- 8 ounces burrata cheese
- 4 to 6 thin slices prosciutto
- A handful of fresh basil leaves, torn or whole
- ½ cup balsamic vinegar
- 1 tablespoon honey (optional)
- 2 tablespoons extra virgin olive oil
- Sea salt, to taste
- Freshly cracked black pepper, to taste
Instructions
- Prepare the balsamic reduction: Pour ½ cup (120 ml) balsamic vinegar into a small saucepan. Add 1 tablespoon (15 ml) honey if using. Bring to a gentle simmer over medium heat, stirring occasionally. Let it reduce until thickened and syrupy, about 8-10 minutes. Remove from heat and let cool.
- Slice the peaches: Wash and dry 2 large ripe peaches. Cut them into thin wedges, about ¼-inch (6 mm) thick.
- Prepare the burrata: Carefully drain any excess liquid from the burrata ball and gently tear it into bite-sized pieces or slices.
- Arrange the platter: On your serving dish, alternate peach slices, burrata chunks, and folded slices of prosciutto. Scatter fresh basil leaves over the top.
- Season: Lightly sprinkle sea salt and freshly cracked black pepper over everything. Drizzle 2 tablespoons (30 ml) of extra virgin olive oil evenly across the dish.
- Finish with the balsamic drizzle: Using a spoon, drizzle the cooled balsamic reduction over the assembled ingredients.
- Serve: Let the dish sit at room temperature for 10 minutes before serving to let flavors meld. Enjoy with crusty bread or alongside a fresh salad.
Notes
Handle peaches gently to avoid bruising and slice just before serving. Be patient with the balsamic reduction to avoid burning; add a splash of water if it gets too thick. Prepare balsamic reduction ahead and store in fridge, warm lightly before use. For dairy-free, substitute burrata with creamy cashew cheese and omit prosciutto for a vegetarian version.
Nutrition
- Serving Size: 1/2 of the prepared
- Calories: 350
- Sugar: 8
- Fat: 25
- Carbohydrates: 10
- Fiber: 2
- Protein: 15
Keywords: peach burrata caprese, prosciutto salad, balsamic reduction, summer appetizer, easy caprese recipe, fresh peach salad, homemade balsamic drizzle