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Perfect Grilled Pound Cake Recipe with Honey-Whipped Ricotta and Fresh Berries

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A quick and easy dessert featuring grilled pound cake topped with light, honey-whipped ricotta and fresh berries, perfect for casual gatherings and last-minute treats.

Ingredients

Scale
  • 1 loaf (about 16 oz/450 g) pound cake, store-bought or homemade
  • 1 cup (250 g) whole-milk ricotta cheese
  • 2 tablespoons honey, plus extra for drizzling
  • 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
  • 1 teaspoon finely grated lemon zest
  • 1/2 teaspoon vanilla extract (optional)
  • 1 tablespoon unsalted butter or neutral oil for brushing

Instructions

  1. Preheat your grill or grill pan to medium heat (about 350°F/175°C). Brush the grates or pan with a bit of oil or butter to prevent sticking.
  2. Cut the pound cake into 1-inch (2.5 cm) thick slices and set aside on a plate.
  3. In a mixing bowl, combine ricotta, honey, lemon zest, and vanilla extract. Whip by hand or with a mixer until light, fluffy, and creamy (about 2-3 minutes). Refrigerate until ready to serve.
  4. Rinse fresh berries gently and pat dry. Slice strawberries thinly if using. Set aside.
  5. Lightly brush both sides of each pound cake slice with melted butter. Place on the hot grill and cook for 2-3 minutes per side until golden grill marks and caramelized crust form.
  6. Remove grilled pound cake from the grill and let cool for a minute. Spread a generous dollop of honey-whipped ricotta on each slice, then pile on fresh berries. Drizzle extra honey over the top.
  7. Serve immediately while the cake is warm and the ricotta is cool and creamy.

Notes

Keep a close eye on the grill to avoid burning the pound cake. Whip the ricotta until light and fluffy for best texture. Use fresh berries for optimal flavor and texture. For gluten-free, substitute with gluten-free pound cake or cornbread muffins. For dairy-free, use whipped coconut cream and a dairy-free cake base.

Nutrition

Keywords: grilled pound cake, honey whipped ricotta, fresh berries, easy dessert, summer dessert, quick dessert, backyard barbecue dessert

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