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Perfect Grilled Corn on the Cob with Garlic Herb Butter

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Juicy grilled corn on the cob slathered with a rich garlic herb butter, offering a smoky, buttery flavor perfect for summer gatherings and quick dinners.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husks removed
  • 1/2 cup (113g) unsalted butter, softened
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, finely chopped
  • 1 teaspoon fresh thyme, chopped (optional)
  • Zest of 1 lemon
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil, for brushing the corn before grilling

Instructions

  1. In a medium bowl, combine softened butter, minced garlic, chopped parsley, chopped thyme, lemon zest, salt, and black pepper. Mix thoroughly with a whisk or fork until smooth and well blended. Set aside or chill briefly if kitchen is warm.
  2. Husk 4 ears of fresh corn, removing all silk strands. Rinse under cold water and pat dry with a clean towel. Brush each ear with about 1 tablespoon olive oil to prevent sticking and promote even charring.
  3. Preheat grill to medium-high heat (375-450°F / 190-230°C). Clean and oil the grates well to avoid corn sticking.
  4. Place corn directly on grill grates. Rotate every 3-4 minutes to get even grill marks and char, grilling for about 12-15 minutes total until kernels are tender and lightly browned in spots.
  5. Remove corn from grill and immediately slather with garlic herb butter while hot, using a brush or spoon to cover evenly.
  6. Optionally sprinkle extra fresh parsley or grated Parmesan cheese on top. Serve warm.

Notes

Keep corn dry before grilling to ensure proper charring. Rotate corn frequently to avoid burning. Use softened butter for easy mixing. Garlic herb butter can be made ahead and chilled. For more smoky flavor, finish over direct flame briefly but watch carefully to avoid burning. Butter can be substituted with vegan margarine or coconut oil for dairy-free version.

Nutrition

Keywords: grilled corn on the cob, garlic herb butter, summer recipe, barbecue side dish, easy corn recipe, grilled vegetables

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