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Perfect Cosori Air Fryer Steak Medium Rare Recipe Easy Step by Step

Cosori air fryer steak medium rare - featured image

This recipe delivers a juicy, tender, and perfectly medium rare steak using the Cosori air fryer, offering a quick, mess-free, and consistent cooking method.

Ingredients

Scale
  • 1 thick cut steak (1 to 1.5 inches thick; ribeye, New York strip, or sirloin preferred)
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon smoked paprika (optional)

Instructions

  1. Pat the steak dry using paper towels to remove excess moisture (about 2 minutes).
  2. In a small bowl, mix olive oil, kosher salt, freshly ground black pepper, garlic powder, and smoked paprika if using. Rub this mixture evenly over both sides of the steak (3 minutes).
  3. Preheat the Cosori air fryer to 400°F (204°C) and let it heat for 5 minutes.
  4. Place the steak flat in the air fryer basket without overlapping if cooking multiple steaks (1 minute).
  5. Air fry at 400°F (204°C) for 9 minutes for medium rare, flipping halfway through at 4.5 minutes using tongs. Adjust time by 1-2 minutes for thicker or thinner steaks.
  6. Check internal temperature with an instant-read thermometer; aim for 130°F to 135°F (54°C to 57°C). If below, add 1-2 minutes and check again (2 minutes).
  7. Remove steak and let rest on a plate loosely covered with foil for 5-7 minutes to allow juices to redistribute.
  8. Slice against the grain and serve immediately.

Notes

Patting the steak dry is essential for a good crust. Use a thermometer to ensure perfect doneness. Rest the steak before slicing to lock in juices. Adjust cooking time based on steak thickness. For leaner cuts, watch cook time closely to avoid overcooking. Optional smoked paprika adds subtle smoky flavor. Olive oil can be substituted with avocado oil for higher smoke point.

Nutrition

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