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Never-Fail Slow Cooker Pot Roast Recipe with Easy Herb Gravy for Cozy Dinners

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A cozy, never-fail slow cooker pot roast with tender beef, vegetables, and a fresh herb gravy that brings warmth and comfort to any dinner.

Ingredients

Scale
  • 3 to 4 pounds beef chuck roast
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil or vegetable oil
  • 2 medium yellow onions, sliced
  • 4 large carrots, peeled and cut into chunks
  • 3 medium potatoes (Yukon gold or red), cut into chunks
  • 4 garlic cloves, minced
  • 2 cups beef broth
  • 1/2 cup red wine (optional)
  • 3 to 4 sprigs fresh thyme
  • A handful fresh parsley, chopped
  • 2 tablespoons all-purpose flour or cornstarch
  • 1 tablespoon Worcestershire sauce

Instructions

  1. Pat dry the beef chuck roast with paper towels. Generously season all sides with salt and freshly ground black pepper.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Sear the roast on each side for 3-4 minutes until a brown crust forms. Remove and set aside.
  3. Layer the sliced onions, carrots, and potatoes evenly on the bottom of the slow cooker. Scatter minced garlic on top.
  4. Place the seared chuck roast on top of the vegetables in the slow cooker.
  5. Pour in 2 cups beef broth and optional 1/2 cup red wine. Add 3-4 sprigs of fresh thyme and 1 tablespoon Worcestershire sauce.
  6. Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours until the meat is fork-tender.
  7. Remove the roast and vegetables to a serving platter and cover with foil to keep warm. Pour the cooking liquid into a saucepan.
  8. In a small bowl, whisk 2 tablespoons flour with a bit of cold water to make a slurry. Slowly whisk the slurry into the simmering liquid over medium heat. Stir until thickened, about 3-5 minutes.
  9. Remove thyme sprigs, then stir in chopped fresh parsley for brightness.
  10. Slice or shred the roast, spoon vegetables alongside, and ladle the warm herb gravy generously over the top.

Notes

For gluten-free gravy, substitute all-purpose flour with cornstarch or arrowroot powder and use gluten-free Worcestershire sauce. Searing the roast before slow cooking adds a rich crust and deeper flavor. Layer vegetables at the bottom to prevent the meat from stewing in its own juices. Adjust gravy thickness by simmering longer or adding more broth. If no slow cooker, use a Dutch oven at 325°F for about 3 hours, covered, turning occasionally.

Nutrition

Keywords: slow cooker pot roast, herb gravy, beef chuck roast, cozy dinner, easy pot roast, slow cooker recipe, comfort food

Find it online: https://islatable.com/never-fail-slow-cooker-pot-roast-recipe-with-easy-herb-gravy-for-cozy-dinners/