A quick and easy method for perfectly cooked chicken breast that is tender, juicy, and flavorful every time. Uses a simple brine, pan-searing, and oven finishing for best results.
Do not skip the brine step to ensure juiciness. Pat chicken dry before searing to get a crisp crust. Use a meat thermometer to avoid overcooking. Rest chicken after cooking to redistribute juices. If no oven-safe skillet, transfer chicken to a baking dish before oven finishing. For dairy-free, omit butter and increase oil.
Keywords: juicy chicken breast, tender chicken, easy chicken recipe, pan-seared chicken, oven-baked chicken, quick chicken dinner, healthy chicken breast