Irresistible Biscoff Lotus Caramel Trifle Recipe Easy Creamy Layers
A quick and easy no-bake dessert featuring layers of crushed Biscoff cookies, luscious caramel sauce, and creamy Biscoff-infused cream cheese mixture. Perfect for casual get-togethers and crowd-pleasing indulgence.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 200g (7 oz) Biscoff Lotus Cookies, crushed
- 100g (3.5 oz) Biscoff Spread
- 1 cup (240 ml) caramel sauce, store-bought or homemade
- 2 cups (480 ml) heavy cream or whipping cream, chilled
- 150g (5 oz) cream cheese, softened
- ½ cup (60g) powdered sugar
- 1 tsp vanilla extract
- Optional garnishes: Biscoff crumbs, chopped nuts, extra caramel drizzle
Instructions
- Crush the Biscoff cookies using a rolling pin or food processor, reserving about ¼ cup (30g) for garnish.
- In a chilled bowl, whip 2 cups (480 ml) heavy cream with 2 tablespoons (25g) powdered sugar and 1 teaspoon vanilla extract until soft peaks form (about 3-5 minutes).
- In another bowl, beat 150g (5 oz) softened cream cheese with ½ cup (60g) powdered sugar until smooth. Fold in 100g (3.5 oz) Biscoff spread gently.
- Fold the whipped cream into the cream cheese and Biscoff mixture in three parts, maintaining a light and airy texture.
- Assemble the trifle by layering ½ cup (60g) crushed cookies at the bottom of a trifle bowl, followed by one-third of the creamy mixture, then drizzle ⅓ cup (80 ml) caramel sauce evenly on top.
- Repeat the layers: crushed cookies, creamy mixture, caramel sauce. Finish with a final creamy layer and sprinkle reserved cookie crumbs and optional chopped nuts or extra caramel drizzle.
- Cover and refrigerate for at least 4 hours or overnight to let flavors meld and layers set.
- Serve chilled, spooning into dessert bowls or directly from the trifle dish.
Notes
Use a thicker caramel sauce to prevent sogginess. Stir Biscoff spread well before folding into cream. Chill mixing bowls and whisk for better whipped cream. For firmer trifle, add 1 tsp gelatin dissolved in warm water to cream cheese mixture before folding in whipped cream. Make ahead and refrigerate overnight for best flavor and texture. Reserve some cookie crumbs for topping to maintain crunch.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 375
- Sugar: 25
- Sodium: 150
- Fat: 25
- Saturated Fat: 15
- Carbohydrates: 35
- Fiber: 1
- Protein: 5
Keywords: Biscoff trifle, Lotus caramel trifle, no-bake dessert, creamy trifle, easy dessert, caramel dessert, layered dessert