A quick and easy sugar-free frozen yogurt bark made with full-fat Greek yogurt, mixed berries, chia seeds, and nuts. Perfect for diabetics and anyone seeking a refreshing, guilt-free dessert.
Use full-fat Greek yogurt for creamier texture. Pat berries dry if they release too much juice to avoid sogginess. Freeze uncovered to prevent ice crystals. Break bark with hands for rustic edges. Store in airtight container for up to 2 weeks. Let sit at room temperature 5-10 minutes before eating for softer texture.
Keywords: sugar-free, frozen yogurt bark, diabetic-friendly dessert, healthy snack, low glycemic, no added sugar, Greek yogurt, berries, chia seeds