A colorful, refreshing summer salad featuring juicy watermelon, creamy feta, crisp cucumber, and fresh blueberries arranged in a festive flag pattern, perfect for gatherings and BBQs.
Use a very sharp knife to cut watermelon and cucumber for clean edges. Chill watermelon before cutting for easier handling. Assemble salad just before serving to prevent sogginess. For dairy-free option, substitute feta with vegan cheese or marinated tofu. Drain excess juice from leftovers before serving again.
Keywords: watermelon salad, feta salad, summer salad, fresh salad, BBQ side dish, Fourth of July salad, easy salad recipe