Fresh Watermelon Caprese Pizza Slices with Burrata
A refreshing and light summer recipe featuring juicy watermelon slices topped with creamy burrata, salty prosciutto, fresh basil, cherry tomatoes, and a drizzle of balsamic glaze. Perfect for quick entertaining or a vibrant snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Appetizer
- Cuisine: Italian-inspired
Ingredients
- Watermelon, sliced about 1/2 inch thick, seedless if possible
- Burrata cheese, fresh and creamy, about 4 oz
- Prosciutto, thinly sliced, about 4 oz (100 g)
- Fresh basil leaves, whole, washed and dried
- Cherry tomatoes, halved
- Extra virgin olive oil, for drizzling
- Balsamic glaze, store-bought or homemade
- Sea salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Slice the watermelon into 1/2-inch (about 1.25 cm) thick rounds. Cut each round into wedges roughly 3-4 inches (7.5-10 cm) wide. The slices should be firm enough to hold toppings but juicy enough to stay refreshing.
- While slicing watermelon, halve the cherry tomatoes and gently pat fresh basil leaves dry to avoid sogginess. Tear the burrata into bite-sized chunks, keeping its creamy center intact.
- On each watermelon slice, layer a few cherry tomato halves, torn burrata pieces, and a slice or two of prosciutto. Scatter fresh basil leaves on top.
- Lightly sprinkle sea salt and freshly ground black pepper over each slice. Drizzle extra virgin olive oil generously, then finish with a swirl of balsamic glaze.
- Serve immediately to keep the watermelon crisp and the burrata creamy. If needed, cover loosely with plastic wrap and refrigerate for up to 1 hour, but avoid letting it sit too long.
Notes
Use a sharp knife and steady the cutting board with a damp towel to prevent slipping. Do not overload the watermelon slices with toppings to keep balance. Burrata is best served slightly softened at room temperature for creamier texture. Assemble just before serving to avoid sogginess. Balsamic glaze can be homemade by reducing balsamic vinegar until syrupy.
Nutrition
- Serving Size: About 2 watermelon p
- Calories: 200
- Sugar: 12
- Sodium: 350
- Fat: 14
- Saturated Fat: 6
- Carbohydrates: 14
- Fiber: 1
- Protein: 10
Keywords: watermelon pizza, caprese pizza, burrata, prosciutto, summer recipe, fresh appetizer, easy recipe, vegetarian option