A quick and easy breakfast featuring warm honey-roasted apricots served on creamy Greek yogurt and topped with crunchy granola, perfect for a light and satisfying start to your day.
If apricots aren’t caramelizing after 15 minutes, broil for 1-2 minutes watching closely. For creamier yogurt, stir honey directly into yogurt before assembling. Toast granola lightly if it is soft for extra crunch. Frozen apricots can be used if fresh are unavailable. For dairy-free, substitute Greek yogurt with coconut or almond yogurt and use vegan granola.
Keywords: honey roasted apricots, Greek yogurt breakfast, easy breakfast, healthy breakfast, granola bowl, summer breakfast, quick breakfast