A smoky twist on the classic Old Fashioned cocktail that combines bourbon or rye whiskey with bitters, sugar, and a hint of campfire aroma for a rich, smooth sipping experience.
Use cherry or oak wood chips for a gentle smoke; avoid resinous woods like pine. Smoke for 30 seconds to 1 minute to avoid bitterness. Use a large ice cube or sphere to slow dilution. If sugar doesn’t dissolve fully, add a drop of water before whiskey. Prepare smoking setup before mixing to trap smoke effectively. For non-alcoholic version, use smoked tea and bitters alternative.
Keywords: Old Fashioned, smoked cocktail, bourbon, rye whiskey, whiskey cocktail, smoky drink, classic cocktail, easy cocktail recipe