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Flavorful Honey-Sriracha Grilled Chicken Thighs Recipe with Charred Pineapple Perfect for Summer

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This recipe features juicy grilled chicken thighs glazed with a sticky honey-sriracha sauce paired with smoky, caramelized pineapple for a perfect balance of sweet and heat. Ideal for summer grilling, it’s quick, easy, and a crowd-pleaser.

Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs (about 3 pounds / 1.4 kg)
  • 1/4 cup (60 ml) honey
  • 2 tablespoons (30 ml) sriracha sauce
  • 2 tablespoons (30 ml) low sodium soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon (15 ml) fresh lime juice
  • 1 teaspoon (2 grams) ground ginger
  • Salt and black pepper to taste
  • 1 medium pineapple, peeled, cored, and cut into rings or chunks
  • 1 tablespoon (15 ml) olive oil

Instructions

  1. Prepare the Marinade: In a medium bowl, whisk together honey, sriracha, soy sauce, minced garlic, fresh lime juice, ground ginger, and a pinch of salt and black pepper until smooth and glossy. (5 minutes)
  2. Marinate the Chicken: Pat chicken thighs dry with paper towels. Place them in the bowl with the marinade, turning to coat thoroughly. Cover and refrigerate for at least 30 minutes, preferably 1-2 hours. (30-120 minutes)
  3. Prep the Pineapple: Peel, core, and slice the pineapple into 1/2-inch rings or chunks. Brush lightly with olive oil to prevent sticking. Set aside. (10 minutes)
  4. Preheat the Grill: Heat grill to medium-high (about 400°F / 200°C). Clean and oil the grates. (10 minutes)
  5. Grill the Chicken: Place chicken thighs skin-side down on the grill. Grill for 6-8 minutes per side, basting occasionally with leftover marinade, until internal temperature reaches 165°F (74°C) and skin is crispy. (12-16 minutes)
  6. Grill the Pineapple: Add pineapple to the grill and cook for 2-3 minutes per side until charred and fragrant. Remove and keep warm. (5-6 minutes)
  7. Rest and Serve: Transfer chicken to a platter and let rest for 5 minutes. Arrange charred pineapple alongside or on top. Garnish with fresh cilantro or green onions if desired. (5 minutes)

Notes

Pat chicken skin dry before marinating to ensure crispiness. Marinate for 1-2 hours for best flavor. Manage grill heat to prevent glaze burning; move chicken to indirect heat if flare-ups occur. Grill pineapple last to keep it juicy. Let chicken rest before serving to lock in juices. For indoor cooking, use grill pan, cast-iron skillet, or broiler.

Nutrition

Keywords: honey sriracha chicken, grilled chicken thighs, charred pineapple, summer grilling, sweet and spicy chicken, backyard barbecue, easy chicken recipe

Find it online: https://islatable.com/flavorful-honey-sriracha-grilled-chicken-thighs-recipe-with-charred-pineapple-perfect-for-summer/