A cozy and festive pumpkin spice cold brew coffee topped with rich black cocoa whipped cream, perfect for Halloween and autumn mornings.
Keep cream, bowl, and beaters cold for best whipped cream texture. If cold brew tastes bitter, add a splash of milk or more maple syrup. Whip black cocoa cream up to 24 hours ahead and store refrigerated. Use regular cocoa powder if black cocoa is unavailable (lighter color and flavor). For dairy-free, substitute heavy cream with chilled coconut cream and powdered sugar with coconut sugar.
Keywords: pumpkin spice, cold brew, black cocoa whipped cream, Halloween drink, fall beverage, pumpkin coffee, seasonal drink