Print

Flavorful Grilled Peach Burrata Pizza Recipe with Easy Honey Balsamic Glaze

grilled peach burrata pizza - featured image
Print Recipe

A quick and easy grilled peach burrata pizza featuring smoky grilled peaches, creamy burrata cheese, and a luscious honey balsamic glaze, perfect for summer gatherings and casual dinners.

Ingredients

Scale
  • 1 pre-made pizza dough (about 12 inches) or naan bread
  • Olive oil, for brushing
  • 2 ripe peaches, halved and pitted
  • 1 tablespoon olive oil, for brushing peaches
  • 8 ounces burrata cheese, torn into chunks
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • Pinch of salt
  • Fresh basil leaves, torn
  • Cracked black pepper
  • Optional: flaky sea salt for finishing

Instructions

  1. Prepare the Honey Balsamic Glaze: In a small saucepan, combine 1/4 cup balsamic vinegar, 2 tablespoons honey, and a pinch of salt. Heat over medium, stirring occasionally until the mixture reduces and thickens to a syrupy consistency (about 8-10 minutes). Set aside to cool.
  2. Preheat the Grill: Heat your grill to about 450°F (230°C). Clean and oil the grates lightly to prevent sticking.
  3. Prepare the Peaches: Brush peach halves with olive oil. Place cut-side down on the grill and grill for 3-4 minutes until char marks appear and fruit softens slightly. Flip and grill skin-side down for 2 more minutes. Remove and slice into wedges.
  4. Prepare the Pizza Base: Roll out pizza dough to about 12 inches diameter. Brush one side lightly with olive oil. Place oiled side down on the grill and cook for 2-3 minutes with lid closed until grill marks form and crust firms up.
  5. Assemble the Pizza: Flip the crust over. Quickly top with torn burrata chunks, grilled peach slices, and fresh basil leaves. Close the lid and grill for another 4-5 minutes until cheese softens and crust is golden and crispy.
  6. Finishing Touches: Remove pizza from grill carefully. Drizzle generously with honey balsamic glaze. Add cracked black pepper and flaky sea salt if desired.
  7. Serve Warm: Slice and enjoy immediately.

Notes

Choose ripe but firm peaches to avoid mushiness. Brush peaches with olive oil to prevent sticking and encourage caramelization. Watch the pizza closely to avoid burning. The honey balsamic glaze is essential for balancing flavors. For no-grill option, use a grill pan or broiler and a cast iron skillet for crust.

Nutrition

Keywords: grilled peach pizza, burrata pizza, honey balsamic glaze, summer pizza, grilled fruit pizza, easy pizza recipe, quick dinner, summer recipe

Find it online: https://islatable.com/flavorful-grilled-peach-burrata-pizza-recipe-with-easy-honey-balsamic-glaze/