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Flavorful Grilled Peach and Prosciutto Flatbread with Easy Honey Balsamic Drizzle

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A quick and elegant flatbread featuring smoky grilled peaches, salty prosciutto, fresh mozzarella, and a tangy honey balsamic drizzle. Perfect for entertaining or a simple weeknight treat.

Ingredients

Scale
  • 1 large flatbread or naan
  • 2 ripe peaches, sliced into 1/2-inch thick wedges
  • 6–8 thin slices prosciutto
  • 1 tablespoon olive oil, for brushing
  • 4 ounces fresh mozzarella, torn or sliced (optional)
  • 1 cup fresh arugula, roughly chopped
  • 2 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon fresh thyme leaves (optional)
  • Salt and freshly cracked black pepper, to taste

Instructions

  1. Preheat your grill or grill pan to medium-high heat (about 400°F).
  2. Slice peaches into 1/2-inch thick wedges and brush each side lightly with olive oil.
  3. Grill peach slices for 2-3 minutes per side until grill marks appear and fruit softens but is not mushy. Set aside.
  4. Brush olive oil on both sides of the flatbread and grill for 1-2 minutes per side until warmed and slightly charred.
  5. Remove flatbread from grill and while still warm, scatter torn fresh mozzarella evenly over the surface.
  6. Arrange grilled peach slices on top of the mozzarella, then drape prosciutto slices over the peaches.
  7. In a small saucepan, combine honey and balsamic vinegar. Warm gently over low heat, stirring until combined and slightly thickened (about 3-4 minutes). Remove from heat and stir in fresh thyme if using.
  8. Sprinkle arugula over the flatbread, then drizzle with the honey balsamic reduction.
  9. Finish with a pinch of flaky sea salt and freshly cracked black pepper.
  10. Slice into portions and serve immediately while warm.

Notes

Brush peaches with olive oil before grilling to prevent sticking and enhance caramelization. Warm honey and balsamic vinegar together to create a thick drizzle that clings well. Assemble toppings quickly after grilling to maintain warm cheese and fresh textures. If mozzarella melts too fast, assemble off heat. Thin balsamic reduction with water if too thick.

Nutrition

Keywords: grilled peach flatbread, prosciutto flatbread, honey balsamic drizzle, easy flatbread recipe, summer flatbread, grilled fruit recipe

Find it online: https://islatable.com/flavorful-grilled-peach-and-prosciutto-flatbread-easy-honey-balsamic-drizzle-recipe/