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Flavorful Grilled Corn on the Cob with Chili-Lime Butter

grilled corn on the cob with chili-lime butter - featured image
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A quick and easy summer BBQ recipe featuring fresh corn grilled to perfection and coated with a zesty, spicy chili-lime butter that adds smoky, tangy, and creamy flavors.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husked and cleaned
  • 4 tablespoons unsalted butter, softened
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin (optional)
  • 1 tablespoon fresh lime juice (about half a lime)
  • 1 teaspoon lime zest
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • Pinch of freshly ground black pepper
  • 1 tablespoon fresh cilantro, finely chopped (optional garnish)

Instructions

  1. Remove husks and silk from the corn. Rinse and pat dry. Optionally soak in cold water for 10 minutes to keep kernels juicy.
  2. In a small bowl, combine softened butter, chili powder, ground cumin (if using), lime juice, lime zest, garlic powder, salt, and black pepper. Whisk until smooth and creamy. Adjust seasoning to taste.
  3. Preheat grill to medium-high heat (375°F to 450°F). Clean and lightly oil grates.
  4. Place corn directly on grill grates. Cook, turning every 2-3 minutes, until kernels are tender and charred, about 10-12 minutes.
  5. Brush chili-lime butter generously on corn during the last few minutes of grilling. Optionally apply an extra layer after removing from grill.
  6. Serve immediately, garnished with chopped cilantro and lime wedges if desired.

Notes

For dairy-free, substitute vegan butter or coconut oil. Adjust chili powder to control heat. Applying butter twice enhances flavor and coating. Avoid microwaving leftovers to prevent toughness. Lime zest is essential for bright flavor.

Nutrition

Keywords: grilled corn, chili-lime butter, summer BBQ, easy recipe, spicy corn, lime zest, backyard barbecue

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