A quick and easy grilled corn recipe featuring a tangy chili lime butter that adds smoky, spicy, and buttery richness, perfect for BBQs and summer gatherings.
If chili lime butter is too firm to spread, soften in microwave for 10-15 seconds. Grilling with husks on (pulled back but attached) keeps corn juicier but grilling directly on grates gives better char. Rotate corn regularly to avoid burning. Store leftovers wrapped in fridge up to 2 days and reheat gently on grill or skillet.
Keywords: grilled corn, chili lime butter, BBQ side dish, summer recipe, firecracker corn, smoky corn, easy grilled corn