Elegant Ballerina Cappuccino Recipe with Rose Syrup and Oat Foam
A delicate and sophisticated cappuccino featuring rich espresso, subtle floral rose syrup, and creamy oat milk foam, perfect for a calm and elegant coffee moment.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: International
Ingredients
Scale
- 1 shot (about 1 oz) espresso, freshly pulled
- 1 tablespoon (15 ml) rose syrup
- 1/2 cup (120 ml) oat milk, barista blend recommended
- 1 teaspoon (5 ml) sugar or sweetener (optional)
- Pinch of cinnamon or cardamom (optional)
- Edible rose petals for garnish (optional)
Instructions
- Pull 1 shot (1 oz) of espresso directly into your cappuccino cup. If using brewed coffee, prepare about 2 oz.
- Warm 1/2 cup (120 ml) oat milk gently over medium-low heat until about 150°F (65°C), or microwave for 30 seconds.
- Froth the warmed oat milk using a frother or steam wand until it doubles in volume and forms thick, airy foam (about 30-45 seconds).
- Add 1 tablespoon rose syrup to the espresso and stir gently to combine.
- Slowly pour the frothed oat milk over the espresso and rose syrup mixture, holding back the foam with a spoon.
- Gently spoon the airy oat foam on top to create a layered effect.
- Optionally, sprinkle a pinch of cinnamon or cardamom on the foam and garnish with edible rose petals.
Notes
Use cold oat milk for frothing to trap more air and create better foam. Warm milk gently to avoid scalding. Adjust rose syrup to taste to balance floral sweetness with espresso bitterness. For iced version, brew espresso over ice and top with cold frothed oat milk. Clean frother regularly to maintain taste quality.
Nutrition
- Serving Size: 1 cup (about 6 oz to
- Calories: 130
- Sugar: 20
- Sodium: 50
- Fat: 2
- Saturated Fat: 0.3
- Carbohydrates: 24
- Fiber: 1
- Protein: 1
Keywords: cappuccino, rose syrup, oat foam, coffee recipe, dairy-free coffee, vegan cappuccino, floral coffee, easy coffee recipe