Print

Easy Roasted Apricot and Ricotta Crostini Recipe Perfect for Parties

roasted apricot and ricotta crostini - featured image
Print Recipe

A quick and elegant appetizer featuring roasted apricots with honey and thyme atop creamy ricotta spread on toasted baguette slices. Perfect for parties or casual gatherings.

Ingredients

Scale
  • 6–8 ripe fresh apricots, halved and pitted
  • 1 cup whole-milk ricotta cheese
  • 1 tablespoon fresh thyme leaves
  • 1 to 2 tablespoons honey
  • 1 medium baguette, sliced into ½-inch thick pieces
  • 2 tablespoons extra virgin olive oil
  • Pinch of flaky sea salt
  • Freshly cracked black pepper
  • Optional: chopped toasted pistachios or almonds
  • Optional: balsamic glaze

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Halve and pit the apricots, then place them cut side up in a mixing bowl.
  3. Drizzle 1 to 2 tablespoons of honey over the apricots, then sprinkle with fresh thyme leaves. Gently toss to coat evenly but keep apricot halves intact.
  4. Arrange the apricots cut side up on the baking sheet, spaced slightly apart.
  5. Roast the apricots for 15 to 18 minutes until softened and caramelized at the edges.
  6. Meanwhile, slice the baguette into ½-inch rounds. Brush each slice lightly with olive oil on both sides.
  7. Toast the bread in the oven for 8 to 10 minutes, flipping halfway, until golden and crisp.
  8. Once toasted and slightly cooled, spread about 1 tablespoon of ricotta on each slice.
  9. Top each crostini with one roasted apricot half and spoon any extra juices over the top.
  10. Sprinkle with flaky sea salt and cracked black pepper. Add optional balsamic glaze or toasted nuts if desired.
  11. Serve immediately, warm or at room temperature.

Notes

Roast apricots at 400°F for about 15 minutes to soften and caramelize without drying out. Brush baguette slices with olive oil before toasting to achieve a golden crunch and prevent dryness. Spread ricotta on slightly cooled bread to avoid melting. Assemble crostini just before serving to keep bread crisp. Optional toppings like toasted nuts or balsamic glaze add texture and flavor contrast.

Nutrition

Keywords: apricot crostini, ricotta crostini, roasted apricots, party appetizer, easy crostini recipe, thyme crostini, honey roasted fruit

Find it online: https://islatable.com/easy-roasted-apricot-and-ricotta-crostini-recipe-perfect-for-parties/