These mini turkey meatball cups are a quick, protein-packed lunchbox solution made with simple ingredients. Baked in a mini muffin tin, they’re perfectly portioned, kid-approved, and great for meal prep.
Grating the onion (instead of chopping) releases more moisture and flavor, keeping the meatballs juicy. Let the mixture rest for 5 minutes before scooping for easier handling. For best results, use 93% lean ground turkey. If you notice pinkness after 12 minutes, trust a thermometer—165°F is safe. These freeze beautifully for up to 3 months.
Keywords: mini turkey meatball cups, lunchbox bites, meal prep, turkey meatballs, kid-friendly, healthy snack, easy recipe