Easy Fresh Peach Cobbler Dump Cake Recipe Perfect for Quick Desserts
A quick and easy peach cobbler dump cake that combines fresh peaches with a buttery, cakey topping for a comforting and delicious dessert.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Total Time: 55-60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 5–6 medium fresh peaches, peeled, pitted, and sliced (about 6 cups)
- 3/4 cup granulated sugar (150 grams)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1 tablespoon fresh lemon juice
- 1 box yellow cake mix (15.25 oz or about 432 grams)
- 1 cup unsalted butter (2 sticks or 226 grams), sliced thinly
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Peel, pit, and slice 5–6 medium fresh peaches into roughly 1/2-inch thick slices.
- Toss peaches in a large bowl with 3/4 cup granulated sugar, 1 teaspoon ground cinnamon, 1/4 teaspoon nutmeg (if using), and 1 tablespoon fresh lemon juice. Stir gently to coat evenly.
- Transfer the peach mixture to a 9×13-inch baking dish and spread evenly.
- Sprinkle the dry yellow cake mix evenly over the peaches without stirring.
- Slice 1 cup (2 sticks) of cold unsalted butter into thin pats and arrange evenly over the cake mix.
- Drizzle 1 teaspoon vanilla extract over the top (optional).
- Bake uncovered for 45–50 minutes until the top is golden brown and bubbling around the edges. Tent with foil if browning too quickly after 30 minutes.
- Remove from oven and let cool on a wire rack for at least 15 minutes before serving.
Notes
Use slightly firm peaches for best texture. If using frozen peaches, thaw and drain excess liquid before use. Butter pats should be evenly distributed to avoid dry spots. Tent with foil if crust browns too fast. Serve warm with vanilla ice cream or whipped cream. Leftovers keep well refrigerated for up to 4 days; reheat to restore crispness.
Nutrition
- Serving Size: 1/8 of the cake
- Calories: 280
- Sugar: 25
- Sodium: 210
- Fat: 14
- Saturated Fat: 8
- Carbohydrates: 36
- Fiber: 2
- Protein: 2
Keywords: peach cobbler, dump cake, easy dessert, quick peach dessert, summer dessert, peach dump cake, cobbler recipe