Easy Crunchy Quick Refrigerator Dill Pickles Recipe for Perfect Homemade Snacks
These refrigerator dill pickles deliver a satisfying crunch and tangy flavor with simple ingredients and no heat required. Ready in 24 hours, they make a perfect quick snack or sandwich topping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 24 hours
- Yield: 4-5 servings 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 4–5 small to medium fresh cucumbers (Kirby cucumbers preferred)
- 4–5 fresh dill sprigs
- 3–4 garlic cloves, peeled and lightly crushed
- 1 cup (240 ml) white vinegar (distilled preferred, apple cider vinegar optional)
- 1 cup (240 ml) water (filtered recommended)
- 1 tablespoon pickling salt or kosher salt
- 1 teaspoon granulated sugar (optional)
- 1 teaspoon black peppercorns
- ½ teaspoon red pepper flakes (optional)
Instructions
- Wash and slice the cucumbers into ¼-inch (6 mm) thick rounds or spears.
- In a mixing bowl, combine 1 cup white vinegar, 1 cup water, 1 tablespoon pickling salt, and 1 teaspoon sugar (if using). Stir until dissolved.
- Place fresh dill sprigs, crushed garlic cloves, black peppercorns, and red pepper flakes (if using) at the bottom of a glass jar.
- Pack cucumber slices tightly into the jar without crushing, leaving about ½ inch headspace.
- Pour the prepared brine over the cucumbers, ensuring they are fully submerged. Tap the jar to release air bubbles.
- Seal the jar tightly and refrigerate. Pickles develop flavor in 24 hours and taste best after 48 hours.
Notes
Use fresh, firm cucumbers and keep the brine cold to maintain crunch. Avoid regular table salt to prevent cloudy brine. If cucumbers float, use a weight or parchment paper to keep them submerged. For re-crisping softened pickles, soak in ice water for 15-20 minutes before serving.
Nutrition
- Serving Size: About 1/2 cup (appro
- Calories: 10
- Sugar: 1
- Sodium: 500
- Carbohydrates: 2
- Fiber: 0.5
Keywords: refrigerator pickles, dill pickles, quick pickles, crunchy pickles, homemade pickles, easy pickles, snack, vegan pickles, gluten-free pickles