A quick and easy sheet pan dinner featuring crispy chicken thighs and roasted vegetables with minimal cleanup and maximum flavor.
For extra crispy potatoes, parboil them for 5 minutes before roasting. Avoid overcrowding the pan to prevent steaming and sogginess. Pat chicken skin dry to ensure crispiness. Use high heat (425°F) for best caramelization. Leftovers reheat best in the oven to retain crispiness.
Keywords: sheet pan dinner, easy dinner, crispy chicken, roasted vegetables, quick meal, one pan meal, healthy dinner