These pinwheel roll-ups combine a velvety cream cheese spread with crisp veggies and tender turkey wrapped in soft flour tortillas, making a perfect, quick, and colorful party snack.
Let cream cheese soften at room temperature for 20-30 minutes before mixing for smooth spreading. Use a serrated knife to slice pinwheels cleanly. Chill roll-ups for at least 30 minutes before slicing to prevent falling apart. Substitute almond flour tortillas and dairy-free cream cheese for low-carb and dairy-free versions. Avoid corn tortillas as they may crack when rolling.
Keywords: turkey pinwheels, party snacks, creamy roll-ups, veggie roll-ups, easy appetizers, finger food, quick snacks