A luscious, velvety pasta dinner that uses cream cheese and milk instead of heavy cream to create a smooth, flavorful, and light creamy sauce perfect for cozy dinners for two.
Soften cream cheese before mixing to avoid lumps. Whisk milk in slowly over medium-low heat to prevent curdling. Use freshly grated Parmesan for best melting and flavor. Reserve pasta water to adjust sauce consistency. Serve immediately as sauce thickens when cooled. Reheat gently with a splash of milk if needed.
Keywords: creamy pasta, pasta dinner for two, no heavy cream, easy pasta recipe, cream cheese pasta, quick dinner, comfort food