Print

Easy Creamy 5-Ingredient Key Lime Pie Recipe Perfect for Summer Desserts

easy creamy 5-ingredient key lime pie - featured image
Print Recipe

A quick and simple key lime pie made with just five ingredients, featuring a creamy, tangy filling and a pre-made graham cracker crust. Perfect for refreshing summer desserts.

Ingredients

Scale
  • 1 9-inch pre-made graham cracker crust
  • 8 oz (225 g) cream cheese, softened to room temperature
  • 1 can (14 oz or 396 g) sweetened condensed milk
  • 1/2 cup (120 ml) fresh squeezed or bottled key lime juice
  • Zest from 1–2 key limes
  • Pinch of salt (optional)

Instructions

  1. Soften the cream cheese by setting it out at room temperature for about 10 minutes.
  2. Beat the softened cream cheese in a medium bowl with an electric mixer or hand whisk until fluffy and smooth, about 3-4 minutes.
  3. Slowly pour in the sweetened condensed milk while mixing on low speed. Mix until fully combined and silky smooth.
  4. Stir in the key lime juice and zest gently but thoroughly.
  5. Pour the creamy filling into the 9-inch graham cracker crust and smooth the top with a spatula. Optionally, sprinkle extra lime zest on top.
  6. Cover loosely with plastic wrap and refrigerate for at least 3 hours or overnight to let the filling set.
  7. Slice and serve chilled. Optionally, top with whipped cream or fresh lime slices.

Notes

Soften cream cheese to room temperature before mixing to avoid lumps. Use fresh key lime juice for best flavor but bottled juice works. Chill pie at least 3 hours or overnight for best texture. For a clean slice, dip knife in hot water and wipe between cuts. Optional pinch of salt enhances flavor. Variations include dairy-free and gluten-free crust options.

Nutrition

Keywords: key lime pie, easy dessert, summer dessert, creamy pie, 5-ingredient pie, quick pie, graham cracker crust, lime zest, sweetened condensed milk

Find it online: https://islatable.com/easy-creamy-5-ingredient-key-lime-pie-recipe-perfect-for-summer-desserts/