Easy Candy Corn Layered Jello Cups: Best 3-Layer Dessert
These Easy Candy Corn Layered Jello Cups are a fun, no-bake Halloween treat with three distinct layers that mimic candy corn colors. Made with simple ingredients like lemon, orange, and lime Jello plus evaporated milk, they’re quick to prepare and always a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 5 hours 15 minutes (includes setting time)
- Yield: 12 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 box (3 oz) Lemon Jello
- 1 box (3 oz) Orange Jello
- 1 box (3 oz) Lime Jello
- 3 cups boiling water (divided into 1-cup portions)
- 1 cup cold water
- 1 can (12 oz) evaporated milk
Instructions
- Prep the First Layer (Yellow Bottom): In a small bowl, empty the entire box of Lemon Jello. Add 1 cup of boiling water and whisk for a full 2 minutes until the granules are completely dissolved. Pour into a 9×13-inch dish, tilting to cover the bottom evenly. Refrigerate for 45 minutes to 1 hour, or until fully set and firm to the touch.
- Prep the Second Layer (Orange Middle): In another bowl, empty the Orange Jello. Add 1 cup of boiling water and whisk until dissolved. Set aside on the counter to cool to room temperature.
- Pour the Second Layer: Once the yellow layer is fully set, gently pour the cooled orange Jello over the top. Use the back of a spoon to distribute evenly without disturbing the yellow layer. Return to the fridge for another 45 minutes to 1 hour, until firm.
- Make the Creamy Top Layer: In a third bowl, empty the Lime Jello. Add 1 cup of boiling water and whisk until dissolved. Add 1 cup of cold water and whisk again. Let cool on the counter for about 10 minutes. Slowly pour in the evaporated milk while whisking constantly until the mixture turns a soft pastel yellow.
- Pour the Creamy Layer: Ensure the orange layer is fully set. Gently pour the creamy lime mixture over the top. Return to the fridge and let set for at least 4 hours, or overnight for best results.
- Slice and Serve: Once fully set, cut into squares or candy corn-shaped triangles. For clean slices, dip a knife in hot water and wipe dry between cuts. Use a thin spatula to lift pieces out.
Notes
Patience is key: let each layer set completely before adding the next to avoid muddy layers. For the creamy top layer, cool the gelatin mixture to room temperature before adding evaporated milk to prevent curdling. For clean slices, dip knife in hot water and wipe dry between cuts. Store leftovers in an airtight container in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 square (2x2 inch)
- Calories: 110
- Sugar: 18
- Sodium: 85
- Fat: 2
- Saturated Fat: 1
- Carbohydrates: 22
- Protein: 3
Keywords: candy corn, Jello cups, layered Jello, Halloween dessert, no-bake dessert, easy dessert, 3-layer Jello