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Delicious Vegan Burger Recipe Easy Homemade 5-Ingredient Burger That Wows Your Taste Buds

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An easy and flavorful vegan burger recipe made with just five simple ingredients, perfect for satisfying burger cravings without meat. Quick to prepare and great for any occasion.

Ingredients

Scale
  • 1 ½ cups (250g) cooked and drained black beans
  • ½ cup (45g) rolled oats
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

Instructions

  1. Drain and rinse 1 ½ cups (250g) of canned black beans. Place them in a large bowl and mash with a fork or potato masher until mostly smooth but with some chunks left for texture. Add ½ cup (45g) rolled oats to the beans and mix well.
  2. Heat 2 tablespoons of olive oil in a medium skillet over medium heat. Add 1 finely chopped medium onion and sauté for 5-7 minutes until translucent and slightly golden. Add 2 minced garlic cloves and cook for another minute until fragrant. Remove from heat and let cool slightly.
  3. Add the sautéed onion and garlic mixture into the bean and oat bowl. Stir in 1 teaspoon smoked paprika, plus salt and pepper to taste. Mix everything thoroughly until well combined. The mixture should be slightly sticky but hold together when pressed.
  4. Divide the mixture into 4 equal portions. Shape each into a firm patty about ¾ inch (2 cm) thick. If the mixture feels too wet, sprinkle in a little more oats; if too dry, add a splash of water or olive oil.
  5. Heat a little olive oil in a non-stick skillet over medium heat. Place the patties in the pan and cook for about 4-5 minutes on each side, or until they develop a golden brown crust. Avoid flipping too early or pressing down, which can cause breakage.
  6. Toast your buns lightly if you like, then layer the burger with your favorite toppings—lettuce, tomato, pickles, vegan mayo, or mustard. Serve immediately for best texture and flavor.

Notes

For a firmer patty, chill the patties in the fridge for 30 minutes before cooking. Use medium heat to avoid burning the outside while ensuring the inside cooks through. Flip patties carefully once to prevent breakage. You can swap rolled oats for almond flour for a gluten-free version. Add spices like jalapeño or chipotle for extra heat or flavor. Freeze patties individually on a baking sheet before storing in a freezer bag for up to 2 months.

Nutrition

Keywords: vegan burger, easy vegan recipe, plant-based burger, black bean burger, 5-ingredient burger, homemade vegan burger, quick vegan meal

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