Crispy Wonton Chips: Best Buffalo Chicken Dip Recipe
A game-day appetizer featuring a rich, spicy buffalo chicken dip served with homemade crispy wonton chips that provide a structural crunch and prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 package wonton wrappers (40–50 sheets)
- Neutral oil (avocado or vegetable) for frying or brushing
- Fine sea salt
- Garlic powder (optional)
- 2 blocks (8 oz each) cream cheese, softened
- 1 cup buffalo sauce (e.g., Frank’s RedHot)
- 1/2 cup ranch dressing (full-fat)
- 2 cups cheddar cheese, shredded
- 2 cups cooked shredded chicken (rotisserie recommended)
- 1/4 cup blue cheese dressing (optional)
Instructions
- Cut wonton wrappers into triangles by cutting each square in half diagonally, then halving the triangles again.
- Option A (Frying): Heat oil to 350°F (175°C). Fry wonton triangles in batches for 30-60 seconds per side until golden. Remove with a slotted spoon, drain on paper towels, and sprinkle with salt.
- Option B (Baking): Preheat oven to 375°F (190°C). Place triangles on a parchment-lined sheet, brush lightly with oil, sprinkle with salt, and bake for 8-10 minutes, flipping halfway, until crisp.
- In a large bowl, beat softened cream cheese, ranch dressing, and buffalo sauce until smooth.
- Stir in shredded chicken and half of the cheddar cheese.
- Transfer mixture to a baking dish and bake at 350°F (175°C) for 20 minutes (or 25-30 minutes if made ahead).
- Remove from oven, sprinkle with remaining cheddar, and let sit for 2 minutes to melt.
- Serve hot dip with cooled wonton chips on the side.
Notes
Ensure cream cheese is fully softened to avoid lumps. Shred your own cheese to prevent anti-caking agents from affecting melt. Keep chips separate from the dip until serving to maintain crunch. If the dip is too thick, add a splash of chicken broth or milk.
Nutrition
- Serving Size: 1 wonton chip with a
- Calories: 175
- Sugar: 2
- Sodium: 450
- Fat: 14
- Saturated Fat: 7
- Carbohydrates: 8
- Protein: 8
Keywords: buffalo chicken dip, wonton chips, game day food, appetizer, crispy chips, spicy dip, party food, easy recipe