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Crispy Smoked Jalapeño Cheddar Cornbread Skillet

smoked jalapeño cheddar cornbread skillet - featured image

A quick and easy homemade cornbread skillet featuring crispy edges, smoky jalapeño heat, and melty sharp cheddar cheese. Perfect for casual dinners, game days, or snacks.

Ingredients

Scale
  • 1 cup (120g) yellow cornmeal
  • ½ cup (60g) all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 cup (240ml) buttermilk, room temperature
  • 1 large egg, room temperature
  • 4 tablespoons (60g) unsalted butter, melted
  • 1 cup (115g) sharp cheddar cheese, shredded
  • 23 smoked jalapeño peppers, finely chopped
  • 2 tablespoons diced green onions (optional)

Instructions

  1. Preheat your oven to 425°F (220°C) and place an 8-inch cast iron skillet inside to heat for about 10 minutes.
  2. In a medium bowl, whisk together yellow cornmeal, all-purpose flour, baking powder, salt, and sugar until combined.
  3. In another bowl, whisk buttermilk, egg, and melted butter until smooth, ensuring the butter is not too hot.
  4. Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined; lumps are fine.
  5. Fold in shredded sharp cheddar, smoked jalapeños, and diced green onions if using.
  6. Carefully remove the hot skillet from the oven and brush with melted butter or oil to prevent sticking.
  7. Pour the batter evenly into the skillet and smooth the top gently.
  8. Bake for 20-25 minutes until the crust is golden brown and a toothpick inserted in the center comes out clean.
  9. Let the cornbread cool for 5-10 minutes before serving.

Notes

Preheat the skillet to get crispy edges. Avoid overmixing the batter to keep the cornbread tender. Use fresh shredded cheddar for better melting. To mimic smoked flavor without smoked jalapeños, add smoked paprika or smoked salt. For milder heat, remove jalapeño seeds.

Nutrition

Keywords: cornbread, jalapeño, cheddar, skillet, smoked, easy recipe, quick cornbread, spicy cornbread, homemade cornbread