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Crispy Parmesan Crusted Chicken Thighs

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Quick and easy crispy chicken thighs with a rich Parmesan crust, ready in just 25 minutes. Perfectly crispy on the outside and juicy inside, ideal for weeknight dinners or meal prep.

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs (about 1.5 pounds / 700 grams)
  • 3/4 cup finely grated Parmesan cheese (about 75 grams)
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Pat the chicken thighs dry with paper towels to remove moisture.
  3. In a shallow bowl, combine grated Parmesan, garlic powder, onion powder, paprika, salt, and pepper.
  4. Brush the chicken thighs skin-side generously with melted butter.
  5. Press the Parmesan mixture firmly onto the skin side of each chicken thigh to create an even crust.
  6. Heat olive oil in a large skillet over medium-high heat until shimmering hot.
  7. Place chicken thighs skin-side down in the skillet and sear without moving for 5-6 minutes until deep golden crust forms.
  8. Flip the chicken thighs and sear the other side for 2-3 minutes.
  9. Transfer the skillet to the preheated oven and roast for 12-15 minutes, or until the internal temperature reaches 165°F (74°C) and the crust is crisp and golden. If skillet is not oven-safe, transfer chicken to a baking sheet lined with foil before roasting.
  10. Remove from oven and let rest for 5 minutes before serving.

Notes

Pat chicken dry thoroughly to ensure crispiness. Do not move chicken during initial sear to allow crust to form. Use medium-high heat to avoid burning the cheese. If Parmesan crust browns too quickly, tent loosely with foil during roasting. Rest chicken after cooking to lock in juices. For dairy-free version, substitute butter with coconut oil and Parmesan with nutritional yeast or dairy-free Parmesan alternative. Reheat in oven at 375°F for 10-12 minutes to maintain crispiness.

Nutrition

Keywords: crispy chicken thighs, Parmesan crusted chicken, quick chicken recipe, easy dinner, keto chicken, low carb chicken, weeknight dinner

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