Print

Crispy Loaded Sweet Potato Fries Recipe with Cheese Sauce and Bacon

crispy loaded sweet potato fries - featured image
Print Recipe

Crispy baked sweet potato fries topped with a creamy cheese sauce and crunchy bacon, perfect for a quick and indulgent snack or side dish.

Ingredients

Scale
  • 2 large sweet potatoes, peeled and cut into 1/4-inch fries
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon smoked paprika
  • 6 slices bacon, cooked and crumbled
  • 4 ounces cream cheese, softened
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup milk (whole or 2%)
  • 1/4 teaspoon garlic powder
  • 2 green onions, thinly sliced

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat.
  2. Peel and cut 2 large sweet potatoes into 1/4-inch thick fries. Toss fries in a large bowl with 2 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon ground black pepper, and 1/2 teaspoon smoked paprika until well coated.
  3. Spread fries in a single layer on the baking sheet, avoiding overcrowding.
  4. Bake for 25-30 minutes, flipping halfway through, until fries are golden, crispy at the edges, and tender inside.
  5. While fries bake, cook 6 slices of bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble once cooled.
  6. In a medium saucepan over medium-low heat, whisk together 4 ounces softened cream cheese and 1 cup milk until smooth.
  7. Stir in 1 cup shredded sharp cheddar cheese and 1/4 teaspoon garlic powder. Whisk until cheese melts and sauce thickens, about 5 minutes. Add more milk if too thick.
  8. Transfer fries to a serving dish. Drizzle warm cheese sauce over fries, sprinkle crumbled bacon on top, and garnish with thinly sliced green onions.
  9. Serve immediately for best texture and flavor.

Notes

Do not overcrowd the baking sheet to ensure fries crisp up properly. Flip fries halfway through baking for even browning. Cook bacon separately and add just before serving to keep it crispy. Reheat leftovers in a toaster oven or air fryer to maintain crispiness. For dairy-free options, substitute cream cheese and cheddar with vegan alternatives and use plant-based milk.

Nutrition

Keywords: sweet potato fries, loaded fries, cheese sauce, bacon, crispy fries, comfort food, snack, appetizer

Find it online: https://islatable.com/crispy-loaded-sweet-potato-fries-recipe-with-cheese-sauce-and-bacon-tips/