A quick and easy recipe for crispy grilled corn on the cob slathered with flavorful garlic herb butter, perfect for summer BBQs and casual dinners.
If you want a dairy-free version, swap butter with vegan spread or coconut oil. Fresh herbs are preferred but dried herbs can be used in smaller amounts. To avoid drying out, grill with husks partially on or lower the heat slightly. Keep finished ears wrapped in foil to keep warm without steaming. For indoor cooking, use a grill pan or broiler and watch carefully to avoid burning.
Keywords: grilled corn, garlic herb butter, summer BBQ, easy side dish, crispy corn, grilled vegetables