A quick, no-cook autumn salad featuring crisp apples, aromatic fennel, and toasted nuts with a tangy apple cider vinaigrette. Perfect for meal prep and weeknight dinners.
Ensure fennel and apples are completely dry before slicing to prevent a watery dressing. Toasting the nuts significantly enhances flavor. For meal prep, store dressing separately and add just before eating to maintain crunch. Apples can be tossed with lemon juice to prevent browning.
Keywords: fall salad, apple fennel salad, healthy side dish, meal prep, gluten-free, dairy-free, quick recipes, autumn recipes